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Sacramento Bee: Will folic acid change the taste of California tortillas? Here’s what to know New California law adding folic acid to corn masa will help reduce birth defects in the Latino and Hispanic community. Andrew Kuhn akuhn@mercedsun-star.com Since the beginning of the new year, ... Will folic acid change the taste of California tortillas? Here’s what to know MassLive: Is your favorite snack changing? Why folic acid is coming to corn tortillas Under the law, food makers must add 0.7 milligrams of folic acid per pound of corn masa flour and 0.4 milligrams per pound of wet masa products used to make items like tortillas, tamales and pupusas, ...
Kellogg's Special K Original Breakfast Cereal 12oz Box - Folic Acid, B ...
