erythritol in what drinks

Erythritol is a sugar alcohol commonly used in sugar-free foods and drinks. It has a low glycemic index, supports dental health, and may prevent blood sugar spikes. Erythritol is a popular sugar substitute found in many low-calorie, keto, and high-protein products. From sugar-free protein bars to low-carb desserts and energy drinks, erythritol is marketed as a natural, zero-calorie sweetener that doesn’t spike blood sugar. Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar. But new research suggests this widely used sweetener may be quietly undermining ... WOOD-TV: "Healthy" Energy Drinks Under Fire as Research Raises Red Flags Around Taurine and Erythritol "Healthy" Energy Drinks Under Fire as Research Raises Red Flags Around Taurine and Erythritol

Erythritol is a sugar alcohol used in a range of diet and sugar-free foods. But research has linked it to a greatly increased risk for heart attack and stroke. Erythritol (/ ɪˈrɪθrɪtɒl /, US: /- tɔːl, - toʊl /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute. It is synthesized from corn using enzymes and fermentation. Its formula is ...