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Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or black mustard (Rhamphospermum nigrum). Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings. Everything you need to know about all types of mustards, from yellow to beer to spicy to honey and more. Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot. What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here.

Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards. Learn about common mustard types in the U.S. and how to use them. 5 Types of Mustard and How to Use Them - Real Simple